The hunt for fried October: the food horrors at the N.C. State Fair
It’s the next-to-last night of the North Carolina State Fair, and my friends and I are stalking the fairgrounds in search of deep-fried butter. Everyone we’ve talked with claims that it’s here, but no one’s actually seen it.
Since Oprah Winfrey shared the flash-frozen sticks covered in batter with her audience at the Texas State Fair earlier this month, everyone has wondered if it will make its way to North Carolina. And rumors are flying around. “It’s like the Loch Ness Monster,” says James Rice of the booth Rice’s Corn and Lemonade. “Everyone claims they’ve heard it’s here, but no one’s seen it.”
It wouldn’t be surprising if deep-fried butter showed up. I remember when I was a kid and saw news reports about this new novelty item at the fair called “fried dough.” Even at a young age, it seemed weird that you could sell something that was the basic ingredient of most pastries by itself if you just deep-fried it.
Today, fried food forms the basis of most of the fair’s cuisine-the official blog for the fair is even called “Deep Fried.” As one wanders from one end of the fairgrounds to another, they might encounter the aforementioned fried dough, along with fried Oreos, fried candy bars (Snickers, Three Musketeers or Milky Way), fried pickles, fried strawberry cobbler bites, fried banana pudding bites, fried pecan pie, fried alligator tail, fried PB and J, fried Twinkies (also available frozen and dipped in chocolate) and the ever-popular fried cheeseburger on a stick.
The sticks are particularly important. The gourmands are like civil engineers of grease; if there’s a way to get something on a stick, they’ll find it. It’s simply a matter of shoving a splint of bamboo through some flash-frozen consumable before coating it in the batter of choice (usually cornmeal), and sending it on to the cauldron of trans fats. Continue reading »
